The taste system starts forming in week 8 when nerves enter the unborn baby’s tongue and bumps start forming on it.13 These nerves both help tastebuds to form, and send signals from the tastebuds to the brain. 14 In week 9 early tastebuds start forming.15
Each tastebud is like a tiny basket made up of 50 to 100 taste receptor cells that work together to detect the flavors in food. Taste receptor cells don’t last long — they only live for about 10 days before being replaced by fresh ones.16 But during their short lives, they pass along taste signals to the brain through nerve connections at the base of the taste bud that can be observed as early as 10 weeks gestation.17 By week 11, about a quarter of tastebuds have already connected to early nerve fibers.18 Each taste bud contains multiple types of taste receptors, so most can detect sweet, sour, salty, bitter, and savory flavors.19 There are at least two different types of taste bud cells by 14 weeks.20